Let's talk about something sweet, shall we? Prince Harry and Meghan Markle's wedding day was filled with royal pomp and circumstance, but one of the most memorable details was their utterly delicious-looking wedding cake. Not only did it look absolutely stunning, but it also broke with centuries of royal tradition. And honestly, who doesn’t love a little drama in dessert form?
The Cake That Stole the Show
Fast forward two months before the big day, on May 19, 2018, Kensington Palace dropped some exciting news via a series of tweets. The palace revealed that Claire Ptak, the talented baker behind London’s Violet Bakery, had been chosen to create the royal couple’s dream cake. This wasn’t just any ordinary cake; it was a celebration of flavors, craftsmanship, and a nod to the couple's personal values.
According to the palace, the couple specifically requested a "lemon elderflower cake" that would capture the vibrant essence of spring. Now, let me tell you, this wasn’t your grandmother’s fruitcake (more on that later). This masterpiece was to be adorned with buttercream frosting and decorated with fresh flowers, making it as visually stunning as it was delicious. It was clear from the start that Harry and Meghan wanted their cake to reflect their unique personalities and shared values.
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The Baker Behind the Cake
Claire Ptak, who was actually born and raised in sunny California, had already caught Meghan's attention long before the royal wedding. Meghan had interviewed Ptak for her now-defunct lifestyle website, The Tig, where she highlighted the baker's commitment to sustainable, seasonal ingredients and, most importantly, incredible flavor. It’s no wonder Ptak was thrilled to be part of such a monumental event. In her statement, she expressed her delight, saying, "Knowing that they really share the same values as I do about good provenance, sustainability, seasonality, and most importantly flavor, makes this the most exciting event to be a part of."
Breaking Royal Tradition
Now, here’s where things get interesting. Royal couples traditionally serve fruitcake at their weddings. Why fruitcake, you ask? Well, back in the day, fruitcake was often laced with rum or brandy, which helped preserve it for months, even years. This was important because it was customary for royal couples to save a tier of their wedding cake to serve at their firstborn child’s christening. It’s a tradition that dates back centuries, and it’s one that Prince William and Kate Middleton embraced when they served their own multi-layered fruitcake at their 2011 wedding.
